Campbelltown Golf Club's talented Chefs are showcasing their culinary skills with a a night celebrating fine food and wine! Come along and let your taste buds be dazzled by the 'Fairview Fine Food Fare', to be held on Saturday 27 May, with arrivals at 6.30pm for an event start of 7pm.
All guests will enjoy a wonderfully prepared 5 course menu with matched wines for each course. Finished with a cheese plate on each table, including quince paste, dried fruit and nuts.
BOOK ONLINE HERE
Bookings close 4pm, Wednesday 24 May
MENU
Canapes
Crab, chilli & mint witlofleaves
Duck & prawn relish on watermelon
Starter
Tuna & avocado tartare with sriracha mayonnaise & crispy wontons
Entrée
Crispy pork belly with sticky five spice pineapple
Main
Slow braised lamb rump with rosemary potatoes, pea puree, dutch carrots, garlic & honey jus
Dessert
The Elvis Semifreddo – Banana, chocolate & peanut butter semifreddo with bacon dust & peanut praline
Cheese per table
Assorted cheeses with quince paste, dried fruits & nuts
Matched Wines with each Course
BOOK NOW
$79 per person (18+ event)
Bookings and payment essential for this special event -
Call Campbelltown Catholic Club Reception on (02) 4625 0000 or BOOK ONLINE
Bookings close 4pm, Wednesday 24 May